This recipe is a family favorite, bursting with bold flavors and perfect for a quick, satisfying meal. Serve over rice or enjoy on its own.

Ingredients

Main Ingredients

• 14-16 oz extra firm or high-protein tofu (fava bean tofu may be substituted)
• 12 oz can of Spam
• 1 medium onion (use a large onion if doubling the recipe)
• 3-5 Thai peppers or cayenne powder to taste

Seasoning & Flavor Enhancers

• Splash of aji mirin or cooking sake
• Splash of rice vinegar or juice of 1 lime
• Splash of Kikkoman low-sodium soy sauce
• Several cloves of garlic, pressed (or garlic powder to taste; avoid jarred garlic)
• Piece of ginger, minced (or ginger powder to taste)
• Kimchi minced (optional)

Cooking Oil

• Sesame oil (enough to thinly cover the bottom of the pan)

Instructions

Preparation:

• Cut the Spam and tofu into ½-inch cubes.
• Dice the onion.

Preheat the Pan:

• Heat sesame oil in a wok or large nonstick pan over medium-high heat.

Cook the Tofu and Spam:

• Place the cubed Spam and tofu into the preheated pan.
• Cook, stirring occasionally, until both are crispy and golden on the outside.

Add the Onion:

• Once the tofu and Spam are crispy, add the diced onion to the pan.
• Stir occasionally and cook until the onion becomes translucent.

Season with Dry Ingredients:

• Add the Thai peppers or cayenne powder, along with pressed garlic or garlic powder.
• Stir well to combine.

Incorporate Wet Ingredients:

• Add a splash of aji mirin (or cooking sake), rice vinegar (or lime juice), and soy sauce.
• Stir to ensure the flavors are evenly distributed.

Simmer:

• Reduce heat to low and let the mixture simmer for 10-20 minutes, allowing the flavors to meld together.

Serve and Enjoy:

• Serve hot over rice or savor it as a standalone dish.

Tips

• For extra heat, increase the amount of Thai peppers or cayenne powder.
• For added flavor and texture, experiment with garnishes like kimchi, chopped green onions, or sesame seeds.
• Use fresh garlic for the best flavor; avoid pre-minced jarred garlic.

Enjoy this versatile and flavor-packed recipe! Perfect for busy weeknights or when you’re craving something hearty and satisfying.